2 Popadoms and Chutney
Choose 2 Starters
Choose 2 Main Courses
1 Rice and 1 Naan

Dish choices are more limited than with the Gold Set Meal

2 Popadoms and Chutney
Choose Any 2 Starters
Choose Any 2 Mains
Choose Any 1 Rice
Choose Any 1 Naan

Excludes Platters, Mix Grill and King Prawns dishes

All time favourite. Lightly spiced deep fried onion fritter. 4 pieces.

Traditional Favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables. 2 pieces.

Nuggets of paneer rolled in batter and deep fried.

Onion bhaji, vegetable samosa, paneer pakora & paneer tikka.

Indian Cheese. Nuggets of Paneer, lightly spiced cooked together with onions and green peppers.

Small cubes of Indian cheese mixed with finely chopped onions. tomatoes, herbs & spices.

Caramelised diced paneer tossed in Inda-Oriental sauces with diced onions and bell peppers.

Triangular deep fried crispy pastry stuffed with minced meat. 2 pieces.

Spiced mince meat skewered & cooked in a clay oven. 2 pieces.

Succulent pieces of chicken breast marinated in Tandoori spices cooked in a clay oven.

Tender pieces of chicken breast marinated in garlic sauce garnished with coriander.

Tender pieces of lamb marinated in Tandoori spices cooked in a clay oven.

Succulent pieces of chicken dipped in a lightly spiced sauce served on a puri bread,

Succulent pieces of chicken dipped in a lightly spiced gram flour batter & deep fried.

Tender pieces of lamb chops marinated in special tandoori spices & cooked in a clay oven. 3 pieces.

Spiced minced lamb, lightly fried on a tawa.

Chicken in Indo-Oriental sauces with diced onions and bell peppers.

Lamb chops, sheek kebab, chicken tikka, lamb tikka & garlic chicken.

Onion bhaji, samosa, chicken tikka & sheek kebab.

Juicy prawns with a tangy sea food sauce served on a bed of lettuce.

A generous serving of curried prawns in a lightly spiced sauce served on a puri bread.

Chunks of indian fish, marinated overnight in a special sauce & cooked in the clay oven.

Chunks of fish coated with lightly spiced batter & deep fried.

King Prawns marinated in tandoori spices & cooked in a clay oven.

Marinated in a lightly spiced garlic sauce, garnished with coriander.

A generous serving of curried king prawns in a lightly spiced sauce, served on a puri bread.

On the bone.

¼ tandoori chicken, chicken tikka, lamb tikka, sheek kebab & lamb chops.

Chicken or Lamb Tikka cooked with a combination of fresh garlic flakes, plum tomatoes & spices.

Tender diced chicken with minced lamb lightly spiced wrapped in a Bangladesh-style omelette & complimented with a delicious sauce.

Prepared with Chilcken or Lamb. A fairly hot dish from Nepal - not for the beginner. Prepared with garlic, tomatoes lemon, fresh naga chillies & a mixture of hot spices.

Chicken or lamb cooked with lentils using fresh onions, garlic, ginger, green chillies and coriander.

Off the bone pieces of chicken breast cooked with green peppers, onion, tomatoes, fresh green chillies and flavoured with ginger and garlic.

Breast of chicken cooked in a medium balti sauce with fresh coriander.

Cubes of chicken marinated in a garlic sauce cooked in a clay oven then mixed with fresh green chillies ginger garlic & tomatoes with our special mix of freshly ground spices. Extra fresh chillies & garlic are added to give a sharp spicy memorable taste.

Chicken cubes cooked together with spiced mince meat in a medium spiced balti sauce fresh tomatoes & coriander leaves.

Cooked with fresh green chillies, garlic, ginger and tomatoes in a spicy Chef Special sauce.

A combination of tandoori chicken tikka, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.

Chicken or lamb tikka cooked with tandoori onions, peppers, tomatoes and chillies. A hot and spicy dish.

Fish curry with essence of mustard seeds, green chilli and lime.

Indian fish cooked together with aubergine and potatoes with onions and whole green chillies.

King Prawns cooked with onions, peppers and green chillies in chef's special Chilli Sauce.

Chunks of fish marinated overnight in special tandoori spices cooked in the clay oven with special chilli sauce.

Mixed vegetables with aubergine, onions, peppers and whole green chillies

Combination of prawns, king prawns and Indian fish cooked in fish oil. Fairly hot dish.

A mild range of favourite traditional korma dishes infused with coconut flavour.

A mild range of favourite traditional korma dishes infused with coconut flavour.

Prepared with oriental spices giving a sweet & sour sauce, cooked with garlic, pineapple & lentils.

Prepared with oriental spices giving a sweet & sour sauce, cooked with garlic, pineapple & lentils.

Cooked with mild spices, cream and ground almonds.

Cooked with mild spices, cream and ground almonds.

Diced pieces of chicken cooked in a unique mild creamy tandoori sauce

Diced pieces of lamb cooked in a unique mild creamy tandoori sauce.

Cooked in mild tomato, jaggery sauce with butter.

Cooked in mild tomato, jaggery sauce with butter.

Succulent pieces of chicken cooked in a mild sauce with ground almonds and butter.

Cooked in a creamy almonds, butter sauce with roasted almond & cashew nuts.

Cooked in a creamy almonds, butter sauce with roasted almond & cashew nuts.

A generous portion of king prawns marinated in a special massala based sauce cooked in the tandoor then added to a rich mild sauce.

Succulent pieces of boneless chicken marinated in yoghurt based and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese & mango.

Traditional favourite korma prepared with Indian cheese and fused with flavour.

Diced pieces of Indian cheese cooked in a unique mild creamy tandoori sauce.

Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy Nepalese dish containing red & green capsicums, whole dried red chillies, fresh tomatoes & special chilli sauce.

Combination of Chicken Tikka, Lamb Tikka, Prawns and King Prawns

Chicken stir fried with green chillies, ginger, garlic, onion & mix peppers, give this dish a vibrant appearance & a spicy taste.

Lamb shank on the bone, basmati rice biryani with aroma of whole spices. Served with a rogan sauce.

Chicken or Lamb prepared with spinach, garlic, ginger and tomato in a medium spicy sauce.

Cooked with Chicken Tikka, fresh green chillies, onions, peppers and garlic, garnished with corriander & Bengali lemon.

Cooked with ground Naga and red black chillies. Extremely hot curry

Cooked with chilli peppers, onions and fresh juicy tomatoes. Fairly hot curry.

Cooked with Keema, potato and peas in a karahi sauce.

Prepared by gentle cooking with saffron flavoured basmati rice together with a mixture of mild spices. Served with an omelette & sauce of your own choice.

A delicately spiced sauce cooked with sweet pimentos, capsicums and tomatoes. An original & authentic Indian dish with a great aroma. A very satisfying dish.

Specially cooked with oriental herbs & spices to achieve hot sweet & sour flavour. Lightly fried onions in a thick sweet & sour sauce. A hot dish with a distinctive aroma.

Sauteed Dish cooked with onions, garlic, green peppers and fresh green chillies.

Specially cooked with lentils & oriental herbs & spices to achieve a hot sweet & sour flavour.

Prepared in an Indian wok with fresh green chillies garlic ginger & tomatoes in a spicy & aromatic sauce.

A delicious dish prepared with an abundance of fried onions tomatoes & seasoned with ginger, coriander & spices.

A very famous dish with a greater proportion of spices which lend to a fairly hot taste to its richness.

Similar to a madras but with extra spices to give an extra hot taste.

Prepared in an Indian wok with garlic, ginger and a special balti sauce.

A special combination of spices, onions and tomatoes fried together to provide a dish of medium strength & rather dry consistency.

Served with Rice or Chips

Served with Rice or Chips

Served with Rice or Chips

Served with Rice or Chips

Chicken Tikka, Lamb Tikka & Sheek Kebab

Luxury boneless breast chicken fillet-grilled.

Cooked with fried onions & mushrooms.

Choose from plain, chicken, mushroom, prawn or asian omlettes.

Exciting flavours of herbs & spices with green chillies.

Spinach & paneer.

Spinach & Potatoes.

Potatoes & Cauliflower.

Spicy Potatoes.

Spiced Cauliflower.

Chickpeas & Potatoes

Seasonal Vegetables.

Spinach

Spinach

Special Mushrooms